Peanut Butter & Jelly Flavored Powder, 10 Pound Bulk Bag

Peanut Butter & Jelly Flavored Powder, 10 Pound Bulk Bag

Item# AMUBlkPBandJPowder10
Regular price:
Sale price:
$69.49, 2 for $130.37, 6 for $327.38, 12 for $610.82
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take up to 5 business days

We like to create seasoning powders from popular food flavors (i.e. Beer Can Chicken, Cinnamon Roll Frosting, Grilled Cheeseburger, Dill Pickles). I think peanut butter and jelly is an American classic and just had to recreate it in a powdered form. We've blended real peanut and strawberry in a sweet, shakeable treat. My success is your next snack upgrade! Shake freshly-made donuts and churros in it, dip bananas into it, blend it into a vanilla milk shake, and sprinkle it onto popcorn, pancakes, and French toast. Around here, we use it to make our protein shakes more palatable. This is where I lose a few of you: when we pull orders and this is on the list, we rap the song from Family Guy every time:)

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Net Weight: 10 pounds / 160 ounces / 4.54 kg. Quantities of 2 or more will be packaged into 1 bag.

Other sizes available here.

Volume: 1 pound = approx. 3.23 cups.

Ingredients: sugar, strawberry gelatin mix, partially defatted peanut flour, strawberry powder, salt, corn starch. Contains peanuts. Manufactured in a facility that also handles wheat, milk, soy, peanuts, and tree nuts.

Country of Origin: USA


Recipe: Homemade PB&J Donuts
Super-simple and classic recipe produces delicious donuts in a matter of minutes.

1 can (7.5 oz.) refrigerated buttermilk biscuits
vegetable oil, as needed for frying
1 jar Peanut Butter & Jelly Powder (approx. 1 cup)

~ Separate the biscuit dough into 10 biscuits, flatten each between the palms of your hands, and arrange in a single layer on waxed paper (or even on a clean counter top). You can use a little cookie cutter or shot glass to cut a circle out of the centers, but this is merely for aesthetic reasons. Set aside.
~ Pour PB&J Powder into a little brown paper bag or a small bowl. Set aside.
~ Heat oil in a deep skillet (or deep fryer) to 350 degrees.
~ Carefully drop biscuits, one at a time, into hot oil and fry until golden brown, about 30 seconds.
~ Remove donuts from oil with a slotted spoon to paper towels to drain for a minute.
~ Place donuts in PB&J Powder; shake or stir around to coat completely.
~ Serve warm.

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