We like to create seasoning powders from popular food flavors (i.e. Beer Can Chicken, Cinnamon Roll Frosting, Grilled Cheeseburger, Dill Pickles). I think peanut butter and jelly is an American classic and just had to recreate it in a powdered form. We've blended real peanut and strawberry in a sweet, shakeable treat. Shake freshly-made donuts and churros in it, dip bananas into it, blend it into a vanilla milk shake, and sprinkle it onto popcorn, pancakes, and French toast. Around here, we use it to make our protein shakes more palatable. Whisk into hot milk to make the most delicious alternative to hot chocolate you've ever tried!
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10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available here.
Volume: 1 pound = approx. 3.23 cups.
Ingredients: sugar, strawberry gelatin mix, partially defatted peanut flour, strawberry powder, salt, corn starch. Contains peanuts. Manufactured in a facility that also handles wheat, milk, soy, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA
Recipe: Homemade PB&J Donuts
Super-simple and classic recipe produces delicious donuts in a matter of minutes.
1 can (7.5 oz.) refrigerated buttermilk biscuits
vegetable oil, as needed for frying
1 jar Peanut Butter & Jelly Powder (approx. 1 cup)
~ Separate the biscuit dough into 10 biscuits, flatten each between the palms of your hands, and arrange in a single layer on waxed paper (or even on a clean counter top). You can use a little cookie cutter or shot glass to cut a circle out of the centers, but this is merely for aesthetic reasons. Set aside.
~ Pour PB&J Powder into a little brown paper bag or a small bowl. Set aside.
~ Heat oil in a deep skillet (or deep fryer) to 350 degrees.
~ Carefully drop biscuits, one at a time, into hot oil and fry until golden brown, about 30 seconds.
~ Remove donuts from oil with a slotted spoon to paper towels to drain for a minute.
~ Place donuts in PB&J Powder; shake or stir around to coat completely.
~ Serve warm.