Description: Ranch is America's condiment and we make a mean Ranch Mix by blending real sweet cream buttermilk powder, fresh-tasting herbs, and spices. Not only can you make a classic buttermilk ranch dressing or a cool, creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
Features: No added MSG or sugar. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
Bulk Bag Info: Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more will be combined into 1 or more bags. This info will be on the label(s):
- Recipes to prepare the mix
- Net weight and volume measurement per packet/recipe
- Complete ingredient list
- Common allergens
- Lot number
Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for
Net Weight: 5 Lbs. (2.27 kg).
Yield: 5 Pounds makes approx. 119 packets of mix/recipes of dip (15.3 gallons of prepared dip/dressing)
To make a Creamy Dip, stir 2 Tbls. of mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 2 Tbls. of mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir 2 Tbls. of mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 2 Tbls. of mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: onion, sea salt, herbs and spices, garlic, buttermilk powder, yeast extract, vinegar powder. Contains Milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Mix it Up! To Make Bacon Ranch Dip: 2 Tbls. Buttermilk Ranch Dip Mix + 1/4 cup Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Salsa Ranch Dip: 1 Tbls. Buttermilk Ranch Dip Mix + 2 Tbls. Salsa Mix + 1 cup Sour Cream + 1 cup Diced Tomatoes with Juice
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Buttermilk Ranch Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese
~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Buttermilk Ranch Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.
Recipe: Buttermilk Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared Buttermilk Ranch Dressing
1/4 cup butter or margarine
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Buttermilk Ranch Dip and butter until smooth.
Recipe: Cattle Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
1 pound lean ground beef
1 packet (2 Tbls.) Buttermilk Ranch Dressing, unprepared
2 Tbls. butter or margarine
1/2 cup beef broth or chicken broth
~ Knead together beef and Buttermilk Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.
Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!
1 packet (2 Tbls.) Buttermilk Ranch Dressing, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.