Product Details: If you're looking for a more exotic seasoning powder, that's both sweet and savory, this is it! The complex blend of spices in curry is popular worldwide. We've blended it with real coconut milk to create a powder that's simply divine sprinkled over sweet potato fries! It also tastes great on French fries, popcorn, potato tots, pork rinds, fried donuts (yes, really!), potato chips, popcorn shrimp, and so much more. Blend it into yogurt for a quick dipping sauce. More recipes below...
Features: No added MSG. Gluten Free. Vegetarian. Made in small batches, by hand, in Ohio, USA.
Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: coconut milk powder, curry powder, sugar, < 2% corn starch. Contains milk & coconut. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Click here to view all available sizes.
Country of Origin: USA (though individual ingredients may originate elsewhere)
Heat Level: 2/10 (Mild)
Volume: 1 cup ≈ 0.3 pounds / 1 pound ≈ approx. 3.32 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
Recipe: Curry Turkey Meatballs
Packed with flavor, these are great served over rice or with stir-fried veggies for a light dinner option!
1 Lb. ground turkey (even 98% lean works great)
1 egg, beaten
1 cup panko
1/2 cup minced yellow onion OR green onion
1/4 cup Coconut Curry Seasoning Powder
1 1/2 tsp. dry minced garlic OR 3 cloves fresh garlic, minced
1 tsp. ginger powder OR 1 Tbls. gresh grated ginger
1 tsp. soy sauce powder OR 1 Tbls. liquid soy sauce
1/2 tsp. ground black pepper
~ Knead together all ingredients by hand just until mixed.
~ Grease a cookie sheet or air fryer rack. Roll mixture into walnut-sized balls and place 1" apart on the baking sheet.
~ Bake in a 400 degree oven for 23 minutes or a 400 degree air fryer for 20 minutes.
Recipe: Coconut Curry Sweet Potato Mash
This simple twist on a classic dish can change the mood of the entire meal. We serve it with ham and grilled pineapple.
4 sweet potatoes, peeled and cut into 1" pieces
1/2 cup Coconut Curry Seasoning Powder
1/4 cup butter OR margarine
1/4 cup packed brown sugar
1/4 cup heavy whipping cream
~ Place potato pieces in a large pot and cover with at least 1 inch of water. Bring to a boil over medium heat and simmer, until fork tender, about 15-20 minutes.
~ Drain the potatoes well and return to the pot (no heat).
~ Using a hand masher or mixer, blend the potatoes until smooth. Add remaining ingredients and blend until combined. Serve hot.
~ Taste and season with additional Coconut Curry Seasoning Powder if necessary.