Veteran Owned
FIND A DEAL. Free samples with any order and check out our Tues, Wed, and Thurs deals!
EVERY DAYReceive 2 FREE samples with any order! Go to this page to make your selections and add to cart.
TUESDAYSSave 3%-10% off all bulk bags of ingredients and gourmet mixes, 5 pounds or larger, when ordered on Tuesday. Discount amount varies weekly depending on order volume. Case sizes are excluded from this offer.Use Coupon Code: TUES2024
WEDNESDAYSSave 5% off spice jars, packets, pouches, and bulk bags of mixes and seasonings we make in-house when ordered on Wednesday. Combo deals are excluded from this offer.Use Coupon Code: WED2024
THURSDAYSSave 15% off all 1-pound bags and spice jars of ingredients when ordered on a Thursday. Combo deals are excluded from this offer.Use Coupon Code: THUR2024
TODAY'S DEALSave an additional 15% off all Clearance and Overstock ItemsUse Coupon Code: 15OFFSALE
Sour Cream Flavored Powder, 5 Pound Bulk Bag

Sour Cream Flavored Powder, 5 Pound Bulk Bag

$69.82, 2 for $121.06, 3 for $174.26
Availability: In stock. Ships in 1-2 business days

Product Description

Product Details: Our Sour Cream Flavored Powder is simply maltodextrin carrying a concentrated sour cream flavor. It's made "by liberating the fatty acids in fresh cream, then encapsulating into a water soluble powder by spray drying with maltodextrin." Add it to toppings, icings, frozen desserts, dessert mixes, sauces, soups, dips, and dressings for added richness and mouthfeel. We suggest mixing it with Buttermilk Powder to make a more ideal sour cream powder. It's shelf-stable, so no refrigeration is required.

This item ships for $5 along with anything else in the same order. Click here for offer details.

Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

maltodextrin, natural sour cream flavor. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Nutrition Facts: Click here for data per 100 grams (not per serving).

Click here to view all available sizes.

Country of Origin: USA

Volume: 1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.78 cups

Shelf Life: 1.5 years. 3+ Years when stored at room temperature or below in an air-tight container out of direct light.

We use this to make our: Sour Cream and Onion Seasoning, Loaded Potato Popcorn Seasoning, and Loaded Baked Potato Dip Mix.

Cannot be reconstituted to make sour cream.


Recipe: Sour Cream Cheese Sauce
This versatile warm sauce can be used to top meat and poultry, vegetables, potatoes, and even nachos. Just switch around the variables to match your needs (see below for suggestions).

1 1/2 cups chicken, beef, or vegetable broth
1/4 cup cold water or broth
3 Tbls. corn starch
2 Tbls. juice from a jar of jalapenos, vinegar, or lemon juice
1/4 cup sour cream flavored powder
8 oz. shredded Monterrey jack, pepper jack, or cheddar cheese
2 Tbls. chopped jalapenos OR 1 tsp. chopped, fresh herbs (optional)

~ In a small/medium saucepan, heat 1 1/2 cups broth to boiling. Reduce heat to medium-low.
~ Whisk together 1/4 cup water or broth and corn starch, then pour into saucepan along with remaining ingredients.
~ Cook, stirring often, until cheese had melted and sauce has thickened.
~ Season with salt and pepper to taste.

Perfect combinations:
Nachos: Chicken or vegetable broth + jalapeno juice + any recommended cheese + jalapenos
Potatoes: Chicken or vegetable broth + white vinegar + any recommended cheese + chives or dill
Red Meat: Beef Broth + red wine vinegar + cheddar + rosemary
Chicken, Seafood or Steamed Vegetables: Chicken or vegetable broth + lemon juice + white cheddar + dill


Recipe: Sour Cream & Chive Mashed Potatoes
Packed with savory flavor, this side doesn't even need gravy!

2 cups water
1 Tbls. broth mix or bouillon (your choice of type; we like chicken or vegetable)
2.5 Lbs. potatoes, peeled and cut into 1" pieces (about 6 cups)
2 Tbls. sour cream flavored powder
1 tsp. dry chive flakes OR 2 tsp. chopped fresh chives (optional)
1/4 cup butter or margarine

~ In a 3-quart saucepan over medium-high heat, mix together water and broth mix.
~ Add potatoes to pan and heat to boiling. Cover and continue cooking, stirring occasionally, until potatoes are tender, about 10 minutes.
~ Remove from heat and drain the potatoes, reserving the broth.
~ Whisk together 3/4 cup of reserved broth with the sour cream powder and chives. Mash this mixture with the potatoes and butter, adding more reserved broth as needed to reach desired consistency.
~ Season with salt and pepper to taste.

Fast $5 Shipping for Orders $25+

For orders shipping within the contiguous US.

Text Us For a Quick Reply

Text us at 937-533-3310

Veteran Owned Business

We are also family run!

Scroll to top