Blue Cheese Powder, 5 Lb. Bulk Bag

Blue Cheese Powder, 5 Lb. Bulk Bag

Item# LbBlueChzPwdr5
Regular price:
$100.95
Sale price:
$79.41
description

Product Details: Our (new and improved) Blue Cheese Powder boasts a great blue cheese flavor to sprinkle onto popcorn, pork rinds, nuts, and other snacks. Add to soups, dips, and spreads. Stir the cheese powder into cooked and drained pasta along with warmed milk and a little butter for a creamy blue cheese sauce. The dry powder is shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, and hiking.

This item ships for $5
along with anything else in the same order. Click here for offer details.

Our 5 Pound Bulk Bag
(80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Ingredients: blue cheese (milk, salt, cultures & enzymes), disodium phosphate. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 100 grams (not per serving).


Click here to view all available sizes.

Country of Origin:
USA

Volume:
1 cup ≈ 0.23 pounds / 1 pound ≈ approx. 4.3 cups

Shelf Life:
1+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Blue Buffalo Spread Mix, Blue Cheese Dip & Dressing Mix, Buffalo Blue Cheese Popcorn Seasoning, and Blue Cheese Popcorn Seasoning.

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Recipe: Blue Cheese and Buttermilk Salad Dressing
Make this thick, rich, savory dressing any time, fast and easy! Tastes great as a dip with wings and veggies, too!

1 cup mayonnaise
3/4 cup buttermilk OR 3 Tbls. buttermilk powder plus 3/4 cup water
1/4 cup blue cheese powder
3/4 tsp. Worcestershire sauce OR 1/2 tsp. Worcestershire sauce powder
1/2 teaspoon ground mustard seed
1/2 teaspoon granulated garlic OR garlic powder
1/2 teaspoon ground black pepper
salt (to taste)

~ Place all ingredients, except salt, in a blender or food processor; blend until smooth and creamy.
~ Salt to taste.
~ Chill at least 2 hours before serving for best flavor.
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