Product Details: Pumpkin Pie Spice is the perfect blend of spices to impart a pumpkin pie spice flavor characteristic. Add to pies, muffins, pancakes, and breads.
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Our 5 Pound Bulk Case (80 ounces / 2.27 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Ingredients: cinnamon, ginger and nutmeg. All natural ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Country of Origin: USA (though individual spices may originate elsewhere)
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.26 pounds / 1 pound ≈ approx. 3.92 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
Features: No added sugar or MSG. Gluten Free. Vegetarian.
We use this to make our: Pumpkin Pie Dip Mix
Recipe: Pumpkin Spice Pie
Seasonal flavors make this rich, creamy pie perfect for fall parties and Thanksgiving. It's quick and easy to make, but will surely impress your guests!
(1) 3.4 oz. package Instant Vanilla Pudding Mix
1 1/2 cups cold milk
3 Tbls. Pumpkin Powder
1 tsp. Pumpkin Pie Spice
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared graham cracker crumb crust
~ Beat together pudding mix, milk, pumpkin powder and pumpkin pie spice either by hand with a whisk or with an electric mixer on low for 2 minutes. Gently fold in 1/4 of the whipped cream topping.
~ Spread the mixture into the prepared pie crust. Cover and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie before serving.
~ Keep refrigerated.