Garlic Salt & Pepper Seasoning, All Natural, 50 Pound Bulk Case
Sprinkle this perfectly balanced all-purpose seasoning onto steamed vegetables, fish, chicken, steaks, hamburgers, pork chops, salads, baked potatoes, hash browns, and omelets. Around our house, it's a staple spice that we use for just about anything. Works well before or after cooking. All natural ingredients. No MSG added.
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Net Weight: 50 Pounds / 22.68 kg.
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Ingredients: garlic, herbs & spices, salt.
Country of Origin: USA
Volume: 1 pound = approx. 2.62 cups.
We use this in our Garlic Pepper Parmesan Dip Mix and Roma Romano Dip Mix.
Recipe: Quick Garlic Pepper Pasta
Fast and fresh dinner in only a few minutes. Makes the perfect accompaniment to grilled chicken or shrimp.
salt (as needed)
1 pound fresh pasta (found in the refrigerated foods section) OR 1/2 pound dried pasta
1/4 cup butter
2 Tbls. garlic pepper seasoning
1/4 cup Parmesan cheese powder
~ Fill a 3-quart pan with lightly salted water and bring to a rolling boil.
~ In a large skillet over low heat, melt the butter. Stir in garlic pepper seasoning. Keep warm until needed.
~ Cook the pasta according the the manufacturer's directions 'till al dente.
~ Just before draining the pasta, scoop out 2 cups of the cooking water and pour into the skillet. Turn up heat under skillet to medium.
~ Drain the pasta and then add to skillet. Cook, stirring constantly, for 1 minute.
~ Remove from heat and stir in Parmesan.
Recipe: Spicy Ranch Cracker Bombs
Zippy, easy-to-make snack that's great at the game or at home with a movie.
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. ground chili pepper (see notes below)
1 tsp. onion powder OR granulated onion
1 tsp. garlic pepper seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, Chili Pepper, Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.