Lime Juice Powder, 15 Pound Bulk Bag
Lime juice powder is a must-have convenience item for your kitchen! No fresh limes? No problem! Use 1 tsp. Lime Juice Powder for approx. 1/2 lime. Use in drinks, dressings, marinades, desserts, smoothies, and any recipe calling for lime juice. No refrigeration required! The dry powder stores and travels well - great for camping, boating, and hiking.
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Net Weight: 15 Pounds / 6.8 kg.
Quantities of 2 or more may be packaged into 1 bag.
Other sizes available. Click here to view/purchase them.
Volume: 1 pound = approx. 3.08 cups.
Ingredients: corn syrup solids, lime juice, lime oil.
Please Note: As this product is spray-dried onto maltodextrin, the reconstituted "juice" will not be exactly like fresh juice.
We use this in our Key Lime Pie Dip Mix, Sangria Wine Slush Mix, Mojito Wine Slush Mix, and Jalapeno Lime Salsa Mix.
Recipe: "Fresh-Squeezed Flavor" Limeade
They'll never know you made it from a powder! The fresh lime flavor beats any powdered limeaid mixes, hands down!
8 fl. oz. (1 cup) water
2 Tbls. granulated sugar OR Splenda Measure
1 Tbls. lime juice powder
~ Whisk or shake together all ingredients until lime juice powder has dissolved completely.
Notes: If you want to use ice without diluting the drink, put ice into the 1 cup measuring cup and then fill with water; proceed with recipe as usual. To make Cherry Limeade, simply add 1 tsp. grenadine (or syrup from a jar of maraschino cherries).
1 quart (32 fl oz.) hot water
2 cups granulated sugar OR Splenda Measure
1 cup lime juice powder (about 1/3 pound)
3 quarts (96 fl. oz.) ice water
~ Whisk or shake together first 3 ingredients until lime juice powder has dissolved completely.
~ Add ice water and stir.
Note: To make Cherry Limeade, simply add 1/3 cup grenadine (or syrup from a jar of maraschino cherries).
Recipe: Lime Ginger Milk Shake
A cool, gourmet drink with the fresh taste of lime and a hint of ginger.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls. lime juice powder
1/8 tsp. ground ginger
~ Blend all ingredients in a blender until smooth.
Recipe: Citrus Lime Glaze
Sweet citrus glaze to pour over cinnamon rolls, Bundt cakes, muffins, and sweet bread.
3/4 cup sugar
1/4 cup warm water or lemon-lime soda
2 Tbls. lime juice powder
2 tsp. vanilla extract or almond extract
~ Stir together all ingredients in a bowl until sugar has dissolved.
~ Best if poured over warm baked goods, as it will soak in better.