Product Details: Lime juice powder is a must-have convenience item for your kitchen! No fresh limes? No problem! Use 2 tsp. Lime Juice Powder for approx. 1 lime. Use in drinks, dressings, marinades, desserts, smoothies, and nearly any recipe calling for lime juice. No refrigeration required! The dry powder stores and travels well - great for camping, boating, and hiking.
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Net Weight: 5 Pounds / 80 oz. / 2.27 kg packaged in a value poly bag with twist tie closure. Quantities of 2 or more will be packaged together.
Please Note: As this product is spray-dried onto maltodextrin, the reconstituted "juice"
will not be like fresh juice.
Ingredients: Corn Syrup Solids (65-75%), Lime Juice Solids (25-35%), Lime Oil (0.7-1.5%). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: Manufactured in the United States. Corn Syrup Solids from United States. Lime Juice Concentrate from Mexico. Lime Oil from United States.
Volume: 1 pound = approx. 3.08 cups
We use this in our
Key Lime Pie Dip Mix,
Sangria
Wine Slush Mix,
Mojito Wine Slush Mix, and
Jalapeno Lime
Salsa Mix.
Recipe: "Fresh-Squeezed Flavor" Limeade
They'll never know you made it from a powder! The fresh lime flavor beats any powdered limeaid mixes, hands down!
1 Serving
8 fl. oz. (1 cup) water
2 Tbls. granulated sugar OR Splenda Measure
1 Tbls.
lime juice powder
~ Whisk or shake together all ingredients until lime juice powder
has dissolved completely.
Notes: If you want to use ice without diluting the drink, put ice into the 1 cup measuring cup and then fill with water; proceed with recipe as usual. To make Cherry Limeade, simply add 1 tsp. grenadine (or syrup from a jar of maraschino cherries).
1 Gallon
1 quart (32 fl oz.) hot water
2 cups granulated sugar OR Splenda Measure
1 cup
lime juice powder (about 1/3 pound)
3 quarts (96 fl. oz.) ice water
~ Whisk or shake together first 3 ingredients until lime juice
powder has dissolved completely.
~ Add ice water and stir.
Note: To make Cherry Limeade, simply add 1/3 cup grenadine (or syrup
from a jar of maraschino cherries).
Recipe: Lime Ginger Milk Shake
A cool, gourmet drink with the fresh taste of lime and a hint of ginger.
4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls. lime juice
powder
1/8 tsp. ground
ginger
~ Blend all ingredients in a blender until smooth.
Recipe: Citrus Lime Glaze
Sweet citrus glaze to pour over cinnamon rolls, Bundt cakes, muffins, and
sweet bread.
3/4 cup sugar
1/4 cup warm water or lemon-lime soda
2 Tbls. lime juice
powder
2 tsp. vanilla extract or almond extract
~ Stir together all ingredients
in a bowl until sugar has dissolved.
~ Best if poured over warm baked goods, as it will soak in better.
