Soy Sauce Powder, 10 Pound Bulk Bag
Add the flavor of soy sauce with just a shake or two. Blend the powder with water for fresh soy sauce. Use in dry seasoning blends, snacks, meat, poultry, jerky, and marinades. Stores and travels well - great for emergency food supplies, camping, boating, and RVing.
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Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into one bag.
Other sizes available. Click here to view/purchase them.
Reconstitution: 1/2 cup (4 fl. oz.) water to 2 Tbls. soy sauce powder.
Volume: 1 pound = approx. 4.55 cups.
Ingredients: soy sauce (wheat, soybeans, salt), malodextrin, salt. Contains wheat and soy ingredients. Packaged in a facility that also packages milk, egg, sesame, peanuts, and tree nuts. Manufactured by Wan Ja Shan.
Country of Origin: USA
We use this to make our Teriyaki Sauce Powder.
Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls. butter powder
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
1 tsp. chicken soup base OR chicken broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.