Soy Sauce Powder, 15 Pound Bulk Bag

Soy Sauce Powder, 15 Pound Bulk Bag

Item# LbSoyScPwdr15
Regular price:
$209.55
Sale price:
$140.77
Availability: In stock. Ships in 1-2 business days. Limit of 1 per order. If you need more than that, please order a case size.
description

Add the flavor of soy sauce with just a shake or two. Blend the powder with water for fresh soy sauce. Use in dry seasoning blends, snacks, meat, poultry, jerky, and marinades. Stores and travels well; great for emergency food supplies.

Purchase of this item qualifies your entire order for $5 ground shipping!
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Net Weight: 15 pounds / 6.8 kg. Quantities of 2 or more will be packaged into one bag.

Other sizes available. Click here to view/purchase them.

Reconstitution: 1/2 cup (4 fl. oz.) water to 4 tsp. soy sauce powder.

Volume: 1 pound = approx. 2.78 cups.

Ingredients: shoyu soy sauce (soybeans, salt, wheat), malodextrin, salt. Contains wheat and soy ingredients. Packaged in a facility that also packages milk, egg, sesame, peanuts, and tree nuts. Manufactured by Wan Ja Shan.

Country of Origin: USA

We use this to make our Teriyaki Sauce Powder.

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Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.

4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls. butter powder
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
1 tsp. chicken soup base OR chicken broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)

~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.

Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.

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