Product Details: Make your own sweet caramel glazed popcorn (similar to
kettle corn but better) at home!
Net Weight: 13.5 oz. / 383g
Ingredients: sugar, lecithin, salt, and artificial flavors.
Nutrition Facts: Click here for data per 100g (not per serving).
Country of Origin: USA
Shelf Life: 3+ years when stored at room temperature or below, out of direct sunlight.
Pair it up: Serve atop Amish Country Popcorn, grown in Indiana.
Recipe: Caramel Glazed Popcorn
You don't have to go to the fair to get this sweet treat!
1/4 cup vegetable oil, peanut oil, coconut oil or Buttery Popcorn Topping
1/3 cup unpopped popcorn
1/3 cup Caramel Popcorn Glaze
~ Pour the oil into a 2 or 3 quart saucepan/pot over medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour remaining popcorn into the center of the pot, then pour the glaze around the outer edges of the pot. Do not pour glaze directly into the center of the pot.
~ Cover the pot with a lid and constantly shake it back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat immediately and pour into a serving bowl.