Parmesan Cheese Powder in a Large Spice Jar (3.53 oz.)

Parmesan Cheese Powder in a Large Spice Jar (3.53 oz.)

Parmesan Cheese Powder in a Large Spice Jar (3.53 oz.)
Item# 8ParmChzPwdr
$5.30
description

Product Details: Sprinkle our dehydrated Parmesan cheese powder onto pasta dishes, popcorn, and steamed vegetables or stir into soups, casseroles, dips and spreads. Follow the recipe below for a quick and easy Alfredo Sauce. No refrigeration required! Stores and travels well; great for emergency food supplies.

Our Large Spice Jar
(containing 3.53 ounces / 100 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.

Ingredients: dehydrated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 100 grams (not per serving).


Click here to view all available sizes.

Country of Origin:
USA

Volume:
1 cup ≈ 0.25 pounds / 1 pound ≈ approx. 4 cups

Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Garlic Pepper Parmesan Dip Mix

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Recipe: Simple Alfredo Sauce
Only 4 ingredients makes a basic cheesy, creamy sauce for pasta. Add a couple of standard spices to bring it up to gourmet status.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder

~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes
~ Season with salt and pepper before serving.

Suggested Flavor Additions:
garlic, parsley, nutmeg, and/or cayenne pepper.

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Recipe:
Parmesan Pesto Sauce for Pasta
Super fast and easy, yet sinful and savory. Tastes great over any pasta or ravioli, as well as grilled chicken breasts and shrimp.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
2 Tbls. basil pesto
1 tsp. granulated garlic OR garlic powder
1/2 tsp. black pepper
1 splash Worcestershire sauce OR 1/8 tsp. Worcestershire sauce powder
1 splash hot sauce OR 1/4 tsp. hot sauce powder

~ a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.
~ Remove from heat and stir in remaining ingredients.
~ Season with salt before serving
.

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