Product Details: It took us several years to come up with a barbecue flavored seasoning for chips, popcorn, pork rinds, and other snack foods, that was good enough to bear our name. Finally, we've figured out the correct ratio of savory, sweet, and smokiness to evoke the cravability found in this favorite American flavor. Its uses are endless, so have fun finding new ways to enjoy our new fav!
Features: Gluten Free. Vegetarian/vegan. Made in small batches, by hand, in Ohio, USA.
Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: sea salt, caramel sugar (sugar, brown sugar, molasses, art. flav., soy lecithin, salt, yellow #5, red #40, blue #1), spices including paprika, monosodium glutamate, onion, garlic, < 2% silicon dioxide and hickory smoke powder. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
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Country of Origin: USA (though individual components may originate elsewhere)
Heat Level: 2/10 (Mild)
Volume: 1 cup ≈ 0.42 pounds / 1 pound ≈ approx. 2.4 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
Please note: This has replaced the Hickory BBQ Sauce Flavored Seasoning. It has a cleaner ingredient deck, lower price, (we think) better flavor, and since we make it from scratch versus bringing it in from another supplier, we don't have to deal with the product being backordered, as it often is.
Recipe: Barbecue Potato Wedges
Simple side dish to accompany most any family dinner is so easy to make!
2 Lbs. Yukon gold potatoes, cut into 1/2 inch-thick wedges
2 Tbls. canola or olive oil
2 Tbls. Memphis BBQ Seasoning
~ Dump cut potatoes into a gallon-sized plastic zip-top bag. Drizzle oil over potatoes. Shake seasoning over potatoes. Seal and shake to coat.
~ Dump potatoes onto a greased cookie sheet and spread out to a single layer.
~ Bake in a 450 degree oven for 25-30 minutes, until potatoes are tender and underside is lightly browned.
~ Taste and season with additional Memphis BBQ Seasoning if necessary.
Notes: Serve with Buttermilk Ranch Dressing for the ultimate American dream dinner side.
Recipe: BBQ Seasoned Roast Chicken
Good old home cookin', simple and tasty. Serve with Ranch Mashed Potatoes and corn.
1 whole chicken, remove giblets if included, rinsed and patted dry
1/2 cup butter or margarine
2 Tbls. Memphis BBQ Seasoning (or as needed)
1 stalk celery, ends trimmed and quartered
1 onion, peeled and quartered
~ Place the chicken in a roasting pan. Generously brush the chicken with butter/margarine. Set aside any remaining butter.
~ Generously sprinkle the Hickory BBQ Sauce Flavored Seasoning over the entire bird.
~ Pour remaining butter into the cavity of the chicken and then place the celery and onion into the cavity, too.
~ Bake in a 350 degree oven for 1 hour, 15 minutes, or until internal temperature reaches 180 degrees.
~ Spoon the pan drippings over the chicken, then cover with foil and allow to rest for 15 minutes before serving.