Product Details: Turn up the flavor on your favorite snacks with our Cheddar Jalapeņo Snack Seasoning! This zesty blend combines creamy cheddar powder with the bold kick of jalapeņo and hints of onion, garlic, and earthy cumin. The result? A perfectly balanced mix of cheesy richness and medium heat that keeps you coming back for more. Add a little spice and a lot of cheese to your popcorn, kettle chips, fries, potato tots, pork rinds, nuts, and boneless chicken wings. I love it stirred into cooked rice and sprinkled over steamed veggies!
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Features: No added sugar or MSG. Vegetarian. Shelf-stable - no refrigeration required. Made from scratch in small batches in Ohio, USA.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: cheddar powder [a dehydrated blend of whey, buttermilk solids, cheeses (granular & cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5 & 6, lactic acid, enzyme], peppers (green bell and jalapeno), buttery salt (salt, artificial flavor, yellow #5 & yellow #6), onion, garlic, spices. Contains milk and soy. May contain bioengineered ingredients. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Popcorn Seasoning Suggested Usage: Pop 1/2 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.
Heat Level: 5/10 (Medium)
Shelf Life: 1+ Year when stored in an air-tight container, at room temperature or below, away from direct light.
Volume: 1 cup ≈ 0.30 pounds / 1 pound ≈ approx. 3.33 cups
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Recipe: Cheesy Chicken Chili Wontons
Creamy cheese and chili filling with chicken in a crispy fried won ton.
Spicy!
1/4 cup
Cheddar Jalapeno Popcorn Seasoning
8 oz. cream cheese, softened
1/4 cup milk
6 oz. can (or 3/4
cup) chicken, drained
1 pkg. wonton wrappers
1 egg, beaten
oil for frying
~ With an electric mixer on low, beat together Popcorn Seasoning, cream cheese, and milk until smooth. Stir in chicken.
~ Place a scant Tablespoonful of cream cheese mixture onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and
press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed
paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on
cooling racks or paper towels.
