Char-Grilled Cheeseburger Popcorn Seasoning, 10 Pound Bulk Bag
An all-American classic turned seasoning sprinkle...that's
what we have here, folks! Step right up with your popcorn, homemade potato
chips, freedom fries, and soft pretzels. Sprinkle it on and savor the distinct
taste of an all-beef burger char-broiled on the grill and covered with a slice
of American cheese. We didn't forget the dill pickle or onion, too. No
MSG added. Gluten Free. Vegetarian.
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Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available. Click here to view them.
Abbreviated Ingredients: cheddar cheese powder, onion, sea salt, herbs & spices, garlic, vinegar powder, grill flavor powder, paprika. Contains Milk. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Cheeseburger Tater Tot Casserole
Tacky American cuisine at it's best. Not much of a sales pitch, sure, but we both know this'll be one heck of a comfort food that your entire family will love!
1 pound ground beef
1 med. onion, chopped
1/2 cup Char-Grilled Cheeseburger Popcorn Seasoning (divided)
10.75 oz. can cream of mushrooms soup
1/2 cup milk
1/2 a bag of frozen tater tots (about 1 pound)
3/4 cup shredded cheddar cheese
~ In a skillet over medium heat, cook ground beef and onion until beef is cooked through, making sure to break up the beef into small pieces. Drain off excess fat. Stir half the popcorn seasoning into the meat and onions and then spread evenly into a 2-quart casserole dish.
~ Whisk together soup and milk. Pour soup mixture evenly over the beef mixture.
~ Dump the tater tots into a gallon-size zip-top bag. Pour remaining popcorn seasoning into the bag. Blow into the bag to inflate and then quickly seal the bag shut. Shake to coat tots with seasoning. Spread the tater tots evenly over the beef mixture in the casserole dish.
~ Sprinkle the cheese evenly over the tots.
~ Bake casserole in a 350 degree oven for 30-40 minutes, until cheese is bubbly and slightly browned.
Recipe: Cheeseburger Nachos
Let's bring together two all-time drunk snackin' favorites!
1/2 bag tortilla chips (about 1/2 pound)
8 oz. cream cheese, softened
1/4 cup Char-Grilled Cheeseburger Popcorn Seasoning
1/4 cup milk OR beer
1 fully-cooked hamburger patty (see Notes, below)
1 sm. tomato, cored, chopped (about 1/4 - 1/3 cup)
1/2 sm. onion, peeled, chopped (about 2 - 3 Tbls.)
a fork full of dill pickle slices, chopped (about 1 - 2 Tbls.)
1 Tbls. bacon bits OR 2 strips of pre-cooked bacon, chopped (optional)
~ Spread tortilla chips onto a smaller cookie sheet or pizza pan. Toast lightly in an oven or toaster oven on the broil setting just until the top edges start to brown. Set aside.
~ With an electric mixer, beat together cream cheese, popcorn seasoning, milk/beer, and broken up hamburger patty until well blended. Heat up mixture in the microwave at 1 minute intervals, stirring in between, until hot.
~ Drizzle cheeseburger dip over toasted chips. Sprinkle remaining ingredients over the top of the nachos.
Note: To easily attain the fully cooked hamburger patty and pre-cooked bacon, I recommend stopping in a drive through and getting a cheap bacon cheeseburger.