Garlic Pepper Parmesan Dip & Dressing Mix, 1 Pound Pantry Bag

Garlic Pepper Parmesan Dip & Dressing Mix, 1 Pound Pantry Bag

Item# AMUBlkGPP1
Cost for Equivalent Packets
Discounted Bulk Price
Availability: In stock. Ships in 1-2 business days


Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Also tastes great as a pasta salad dressing, spread on Italian bread and toasted for a cheesy garlic toast, mixed into mashed potatoes, and much more!


No added MSG
Gluten Free
Made from scratch, to order, from our original recipe

Net Weight

1 Lb. (454 grams)


Makes approx. 14.4 packets/recipes of mix/recipes of dip

Mix With

Sour Cream & Mayonnaise (Dip)
Lite Sour Cream or Plain Non-Fat Yogurt (Low-Fat Dip)
Mayonnaise & Buttermilk (Salad Dressing)

Serve With

Vegetable Sticks
Bread Cubes
Potato Chips

Alternate Names

Parmesan Peppercorn Dip Mix
Parmesan Herb Dip Mix
Creamy Herb & Garlic Dip Mix
Irresistible Italian Dip Mix

Mix It Up

Red Pepper Parmesan Dip Mix = 2 Tbls. Garlic Pepper Parmesan Dip Mix + 1 1/2 Tbls. Roasted Garlic, Onion & Pepper Dip Mix + 1 cup mayonnaise + 1 cup sour cream
Parmesan Herb Dipping Oil Mix = 1 Tbls. Garlic Pepper Parmesan Dip Mix + 1 tsp. Sicilian Dipping Oil Mix + 1/2 cup olive oil

Shelf Life

2+ Years
Store for 2+ years out of sunlight, below 70 degrees Fahrenheit

Heat Level

2 out of 10 (Mild/Medium)


Parmesan Crusted Roast Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin and Italian sausage.

6 small or 3 large potatoes - scrubbed clean, cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1/4 cup Garlic Pepper Parmesan Dip Mix

~ Place cubed potatoes in a zip-top plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open bag, sprinkle in Garlic Pepper Parmesan Dip Mix, seal bag, shake to coat.
~ Spread coated potatoes evenly onto a cookie sheet.
~ Bake in a 400 degree oven for 20-30 minutes, until potatoes are tender.

Creamy Italian Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I guarantee it'll be the first to go!

8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1/4 cup Garlic Pepper Parmesan Dip Mix mixed with 1 cup mayonnaise and 1 cup sour cream
4 oz. can sliced black (ripe) olives, drained

~ Boil pasta as directed on box.
~ Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
~ Stir prepared Garlic Pepper Parmesan Dip and olives into pasta and peas.
~ Chill until ready to serve.


#1 Ingredient: Parmesan Cheese Powder
Allergens: Milk and Soy
Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers!
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