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TUESDAYSSave 3%-10% off all bulk bags of ingredients and gourmet mixes, 5 pounds or larger, when ordered on Tuesday. Discount amount varies weekly depending on order volume. Case sizes are excluded from this offer.Use Coupon Code: TUES2024
WEDNESDAYSSave 5% off spice jars, packets, pouches, and bulk bags of mixes and seasonings we make in-house when ordered on Wednesday. Combo deals are excluded from this offer.Use Coupon Code: WED2024
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TODAY'S DEALSave an additional 15% off all Clearance and Overstock ItemsUse Coupon Code: 15OFFSALE
Create-Your-Own Sweet Heat Fruity Salsa Mix, 5 Pound Bulk Bag

Create-Your-Own Sweet Heat Fruity Salsa Mix, 5 Pound Bulk Bag

$75.70, 4 for $241.54, 12 for $643.52, 24 for $1,210.86
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take up to 5 business days

Product Description

Bulk Mix Info: Please read this info that pertains to all bulk bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.

Yield: 5 Pounds makes approx. 70 packets of mix/recipes of salsa/dip (9.83 gallons of prepared salsa/dip)

Description: This sweet 'n sassy mix blends Tex-Mex herbs and spices, peppers, and fruity essence to create a well-balanced salsa that explodes with flavor! Make it your own unique blend by selecting the key components. Do you want it mild or spicy? Do you prefer berries or citrus or tropical fruit? We offer many flavor and heat options; there's something for everyone!

Features: No added MSG. Gluten Free. Vegetarian/vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

To make a Salsa, stir 3 Tbls. mix with: 15 oz. can of petite diced tomatoes, undrained & 3 Tbls. water
To make a Fresh Salsa, stir 3 Tbls. mix with: 2 cups minced fresh tomatoes with juices. Bring to a boil; chill
To make a Creamy Dip, stir 3 Tbls. mix with: 2 cups sour cream
To make a Lite Creamy Dip, stir 3 Tbls. mix with: 2 cups plain non-fat yogurt
To make a Spread, beat 3 Tbls. mix with: 8 oz. cream cheese & 1/4 cup milk

Serve with: tortilla chips, Bugles, veggie sticks, pretzels, and use as a Mexican condiment on tacos, burritos, etc.

Heat Level: Varies from 0 to 10+ depending on pepper selections

Shelf Life: 3+ Years stored in an airtight container. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder) sea salt, *your pepper option*, cane sugar, *your fruity option*. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Pick your Pepper (and heat level)
  • Mild Chili Powder
  • Red Bell Pepper Powder
  • Green Bell Pepper Powder
  • Smoked Paprika
  • Chipotle Pepper
  • Ancho Pepper
  • Smoked Serrano Pepper
  • Cayenne Pepper
  • Red Jalapeno Pepper
  • Green Jalapeno Pepper
  • Cherry Pepper
  • Habanero Pepper
Ultra Hot
  • Ghost Pepper
  • Scorpion Pepper
  • Reaper Pepper

Fruit Flavor Options:
  • Banana
  • Blueberry
  • Cherry
  • Coconut
  • Cranberry
  • Grape
  • Grapefruit (All-Natural Essential Oil)
  • Green Apple
  • Guava
  • Lemon (All-Natural Essential Oil)
  • Lime (All-Natural Essential Oil)
  • Mango
  • Orange (All-Natural Essential Oil)
  • Passion Fruit
  • Peach
  • Pear
  • Pineapple
  • Pomegranate
  • Pumpkin
  • Raspberry
  • Strawberry
  • Watermelon
Try a single recipe packet before you buy bulk: Recipe: Hawaiian Ham Roll-Ups
Colorful and zesty chilled summer appetizer.

8 oz. cream cheese, softened
3 Tbls. (1 packet) Fruity Salsa Mix, unprepared
8 oz. can crushed or chunked pineapple, drained
4 oz. sliced ham, chopped
(4 - 6) 12" flour tortillas, room temperature

~ With an electric mixer, beat together cream cheese, Fruity Salsa Mix, pineapple, and ham.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp towel every few slices.
~ Arrange rolls close together on a plate, stacking in a pyramid shape if necessary.
~ Refrigerate 2 hours before serving.

Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quickly!

15 oz. can refried beans
1 cup guacamole
3 Tbls. (1 packet) Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
3 Tbls. (1 packet) Fruity Salsa Mix, prepared as directed for salsa
3/4 cup shredded cheddar cheese

~ Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Fruity Salsa
Layer 6. Cheese
~ Serve with corn chips or tortilla chips for dipping.

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