Garden Salsa Snack Seasoning Powder, 5 Pound Bulk Bag

Garden Salsa Snack Seasoning Powder, 5 Pound Bulk Bag

Item# AMUBlkGarSalsaSeas5
Regular price:
Sale price:
$42.84, 2 for $79.23, 4 for $151.82
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take up to 5 business days

Product Details: All of the fresh veggie flavors of a mild salsa - tomato, onion, peppers, garlic, herbs & spices - without the chunky mess! Savory flavor with a little sweetness compliments popcorn, pork rinds, chips, crackers, fries, potato tots, onion rings, steamed veggies, and more. Shelf stable; no refrigeration required.

This item ships for $5 along with anything else in the same order. Click here for offer details.

Features: No added MSG. Gluten Free. Vegan / vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Abbreviated Ingredients:
tomato powder, onion, sea salt, yeast extract, chili powder, green bell pepper, cane sugar, garlic, herbs and spices, < 2% citric acid. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Click here to view all available sizes.

Heat Level: 2 out of 10 (Mild) Make it Spicy by adding 1/4 cup of dried, ground chili pepper per 5 pounds.

Volume: 1 cup ≈ 0.45 pounds / 1 pound ≈ approx. 2.22 cups

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees

Recipe: Smooth Salsa Cracker Spread
Fresh garden flavors of tomato, peppers, onion, and spices, paired with rich cream cheese, perfect for spreading onto your favorite crackers.

1/4 cup Garden Salsa Snack Seasoning
8 oz. cream cheese, room temperature
2 Tbls. milk
1/4 cup chopped fresh cilantro (optional)

~ With an electric mixer on medium speed, beat together Snack Seasoning, cream cheese, and milk until all ingredients are mixed thoroughly.
~ Roll the mixture into a ball and then roll the ball in the cilantro, if using, coating evenly.
~ Chill for 1-2 hours to allow the ball to firm up.

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