Create-Your-Own Low Sodium Salsa Mix, Case of 24 Packets

Create-Your-Own Low Sodium Salsa Mix, Case of 24 Packets

Item# AMUNoSaltSalsaCase24
Regular price:
$70.80
Sale price:
$46.03, 3 for $130.12, 6 for $241.22
Availability: Allow 2-4 business days for manufacturing
description

Wholesale Case Info: One case consists of 24 packets of salsa mix. Because this is a custom item and is made to order, there is a 2 case minimum per flavor combination. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:

  • Chose your Packets:
    • Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
    • Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 5" tall. They feature a hang hole for display and tear notches for easy opening.
  • Labels?
    • Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
    • Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
    • Private Labeling is in the works and coming soon.
Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.

Mix Description: Our mix makes an authentic savory salsa with onions, red & green bell peppers, garlic, and Tex-Mex herbs & spices. We've eliminated most of the sodium by switching the salt out with a salt substitute or simply subbing all the salt for extra onion. Then, you pick the kick! The result is a low-sodium savory salsa experience that'll have 'em coming back for more.

Features: All natural ingredients. No added MSG. Gluten Free. Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: Approx. 1.1 oz. (31g) per Packet X 24 Packets = 1.65 Lb. (748g)

Yield:
2+ cups of Prepared Salsa/Dip per Packet X 24 Packets = 3+ Gallons

To make a Salsa, stir 1 packet of mix with: 15 oz. can of petite diced tomatoes, undrained & 3 Tbls. water
To make a Fresh Salsa, stir 1 packet of mix with: 2 cups minced fresh tomatoes with juices. Bring to a boil; chill
To make a Creamy Dip, stir 1 packet of mix with: 2 cups sour cream
To make a Lite Creamy Dip, stir 1 packet of mix with: 2 cups plain non-fat yogurt
To make a Spread, beat 1 packet of mix with: 8 oz. cream cheese & 1/4 cup milk

Serve with: tortilla chips, Bugles, veggie sticks, pretzels, and use as a Mexican condiment on tacos, burritos, etc.

Heat Level: Varies from 0 to 10+ depending on pepper selections

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Ingredients: salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder), salt substitute or onion, *option #2*, *option #3*. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Options: Pick your Pepper
(and heat level)
Pick your flavor
or heat boost
Mild Smoked Paprika
Green Bell Pepper Powder
Mild Chili Powder

Extra Onion
Extra Garlic
Roasted Garlic
Smoked Paprika
Green Bell Pepper Powder
Mild Chili Powder

Medium Chipotle Pepper
Ancho Pepper
Smoked Serrano Pepper
Cayenne Pepper
Red Jalapeno Pepper
Green Jalapeno Pepper
Chipotle Pepper
Ancho Pepper
Smoked Serrano Pepper
Cayenne Pepper
Red Jalapeno Pepper
Green Jalapeno Pepper
Hot Cherry Pepper
Habanero Pepper
Cherry Pepper
Habanero Pepper
Ultra Hot Ghost Pepper
Scorpion Pepper
Reaper Pepper
Ghost Pepper
Scorpion Pepper
Reaper Pepper

Try a single recipe packet before you buy a case: No Salt! Smoky Chipotle & Roasted Garlic Salsa Mix

Just a Note: This product is the exact same as our Create-Your-Own Low Sodium Mild-to-Wild Tex Mex Dip Mix, Case of 24 Packets

Recipe: Mexican Fiesta Roll-Ups
Colorful and zesty cold appetizer.

8 oz. cream cheese, softened
1 pkt. Salsa Mix, unprepared
4.25 oz. can chopped black (ripe) olives, drained
4 oz. can green chili peppers, drained, minced, optional
(4 - 6) 12" flour tortillas

~ With an electric mixer, beat together cream cheese and Salsa Mix. Fold in olives and peppers.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 2 hours before serving.

Note: Tortillas are more pliable when at room temperature.

Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quickly!

15 oz. can refried beans
1 cup guacamole
1 pkt. Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
1 pkt. Salsa Mix, prepared as directed for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.

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