Parmesan Cheese Powder, 1 Pound Bulk Bag

Parmesan Cheese Powder, 1 Pound Bulk Bag

Parmesan Cheese Powder, 1 Pound Bulk Bag
Item# LbParmChzPwdr
$12.31, 3 for $30.48
description

Product Details: Sprinkle our dehydrated Parmesan cheese powder onto pasta dishes, popcorn, and steamed vegetables or stir into soups, casseroles, dips and spreads. Follow the recipe below for a quick and easy Alfredo Sauce. No refrigeration required! Stores and travels well; great for emergency food supplies.

Our 1 Pound Bulk Bag
(16 ounces / 454 grams) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Ingredients:
dehydrated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 100 grams (not per serving).


Click here to view all available sizes.

Country of Origin:USA

Volume:
1 cup ≈ 0.25 pounds / 1 pound ≈ approx. 4 cups

Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Garlic Pepper Parmesan Dip Mix

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Recipe: Parmesan Pesto Sauce for Pasta
Super fast and easy, yet sinful and savory. Tastes great over any pasta or ravioli, as well as grilled chicken breasts and shrimp.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
2 Tbls. basil pesto
1 tsp. granulated garlic OR garlic powder
1/2 tsp. black pepper
1 splash Worcestershire sauce OR 1/8 tsp. Worcestershire sauce powder
1 splash hot sauce OR 1/4 tsp. hot sauce powder

~ a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.
~ Remove from heat and stir in remaining ingredients.
~ Season with salt before serving.

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Recipe:

Product Details: Drum dried apple powder tastes great in pancakes, muffins, cookies, breads, soups, and sauces. Many of our customers add it to homemade sausage and meat rubs. Tan in color, subtle apple flavor with a touch of sweetness. Shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, boating, and hiking.

This item ships for $5
along with anything else in the same order. Click here for offer details.

Our 50 Pound Bulk Case
(800 ounces / 22.68 kg) is a special order item. Click here for order deadlines, ship times, and terms.

Ingredients: dehydrated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 100 grams (not per serving).


Click here to view all available sizes.

Country of Origin:USA

Volume:
1 cup ≈ 0.25 pounds / 1 pound ≈ approx. 4 cups

Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Garlic Pepper Parmesan Dip Mix

~~~~~~~~~~~~~

Recipe: Parmesan Pesto Sauce for Pasta
Super fast and easy, yet sinful and savory. Tastes great over any pasta or ravioli, as well as grilled chicken breasts and shrimp.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
2 Tbls. basil pesto
1 tsp. granulated garlic OR garlic powder
1/2 tsp. black pepper
1 splash Worcestershire sauce OR 1/8 tsp. Worcestershire sauce powder
1 splash hot sauce OR 1/4 tsp. hot sauce powder

~ a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.
~ Remove from heat and stir in remaining ingredients.
~ Season with salt before serving.

~~~~~~~~~~~~~

Recipe: Simple Alfredo Sauce
Only 4 ingredients makes a basic cheesy, creamy sauce for pasta. Add a couple of standard spices to bring it up to gourmet status.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder

~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes
~ Season with salt and pepper before serving.

Suggested Flavor Additions:
garlic, parsley, nutmeg, and/or cayenne pepper.

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