Product Description: Sweet, savory, and just a pinch of heat - this blend is built to make ribs unforgettable. Turbinado sugar caramelizes beautifully on the grill or in the smoker, while sea salt and classic BBQ spices create a deep, mouthwatering crust. A hint of chili and cayenne brings gentle warmth without overpowering the meat. Besides ribs and pork chops, it's great on pulled pork, chicken, roasted veggies, and even popcorn when you’re craving bold BBQ flavor. I love it in ham and bean soup!
Features: All-natural ingredients. No added MSG. Gluten-free. Vegan/Vegetarian. Shelf-stable - no refrigeration required. Blended by hand in small batches in Ohio, USA.
Our 1 Pound Pantry Bag (16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged together unless selected otherwise above.
Ingredients: turbinado sugar, sea salt, spices including paprika, garlic, onion, chili powder (chili pepper, spices, salt, garlic). Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Heat Level: 3/10 (Mild/Medium)
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light.
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.66 cups
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Recipe: Quick BBQ Chicken and Potatoes
Get those barbecue vibes straight from your oven, all on one pan!
4 bone-in, skin-on chicken thighs
1 Lb. baby potatoes, washed and halved
2 Tbls. olive oil
1/4 cup Rockin' Rib Rub
~ In a zip-top bag OR sealable bowl, toss chicken and potatoes with olive oil and seasoning.
~ Spread mixture evenly onto a sheet pan and make sure chicken pieces are skin-side up.
~ Roast in a 425 degree oven for 40–45 minutes, until chicken is cooked through and potatoes are tender.
