Bulk Pricing: Crossed-out pricing represents the equivalent cost at smaller package sizes. The listed price is the discounted bulk price.
a.k.a. Sour Cream and Chive Seasoning. Made with both onion and chives!
Product Description: Sprinkle our mouth-watering Sour Cream and Onion seasoning powder onto popcorn, homemade chips, baked potatoes, pork rinds, potato tots, and French fries. Stir into soups, sauces, casseroles, and mashed potatoes for a tangy, creamy onion flavor. No refrigeration required! Stores and travels well; great for emergency food supplies.
This item ships for $5
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Our 25 Pound Bulk Case (400 ounces / 11.34 kg) is packaged in a lined brown craft bag.
Abbreviated Ingredients: sour cream concentrate (maltodextrin, natural sour cream flavor), buttermilk powder, onion, sea salt, yeast extract, butter powder, garlic, <2% cane sugar, herbs, citric acid. Contains milk. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA
Volume: 1 cup ≈ 0.33 pounds / 1 pound ≈ approx. 3.03 cups
Popcorn Seasoning Suggested Usage: Pop 1/2 cup popcorn kernels in 1/4 cup oil, then immediately toss with 1/4 cup seasoning. Adjust seasoning to taste.
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our: Loaded Potato Popcorn Seasoning and Loaded Baked Potato Dip Mix
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Recipe: Sour Cream & Onion Mashed Potatoes
Basic mashed potato recipe yields not-so-basic results with just 1 extra ingredient.
2 Lbs. baking potatoes, peeled and quartered
1 cup milk
4 Tbls. butter
1/2 cup Sour Cream & Onion Powder
~ Bring a pot of salted water to a boil.
~ Add potatoes and boil over medium heat until tender but still firm, about 15 minutes.
~ Pour potatoes into a sieve/strainer to drain.
~ Put milk and butter into the pot the potatoes boiled in over low heat. Once butter has melted, dump potatoes back into pot and sprinkle Sour Cream & Onion Powder over them.
~ Using a potato masher or electric beater on low, blend milk mixture into potatoes until smooth and creamy.







