White Cheddar Cheese Powder, 1 Pound Bulk Bag
White cheese powder tastes great sprinkled onto
popcorn and vegetables or added to soups and casseroles. Use to flavor pastries
and other baked goods, as well as rice, sauces, and snack foods. Whisk into
cooked pasta with warm
milk and butter for a perfect cheese sauce. The dry powder stores and travels
well - no refrigeration required - great for emergency food supplies, camping, boating, and RVing.
No artificial colors or flavors!
Net Weight: 16 ounces / 1 pound / 454 grams. Other sizes available here.
Ingredients: A dehydrated blend of whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of natural flavor (contains milk and celery seed oil) citric acid, lactic acid. Contains milk. Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Frequently Asked Question: What is the shelf life of this product?
Answer: The manufacturer lists a "Best By" date of 1 year from date of manufacturing, so once the product reaches you, it's about 10 months. However, we've found that if you store it in an airtight container, out of direct sunlight, and at room temperature or below, it easily lasts 2 to 3 years.
Frequently Asked Question: Can you supply the nutritional data for this product?
Answer: Yes. Above, find the thumbnail image located under the text "Product Description" and click to enlarge.
We use this in our Cheezy Ranch Popcorn Seasoning, Cheezy Pizza Popcorn Seasoning, Pepper Jack Dip Mix, New England Crab Dip Mix, and Irish Pub Spread Mix.
Recipe: White Macaroni & Cheese
Buy the cheese in bulk and make Macaroni and Cheese cheaper with whatever pasta you'd like, including Gluten-Free pasta!
1 cup uncooked macaroni
salted water - as needed for cooking pasta
1/4 cup cheese powder (approx. 1.1 oz.)
1/4 cup milk
2 Tbls. to 1/4 cup butter or margarine (optional)
~ Boil the pasta in salted water as per directions on package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and cheese has dissolved.