Worcestershire Sauce Powder
Product Details: The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, particularly with beef. Use it to add umami to dry seasoning blends, snack flavorings, dips, barbecue sauces, bloody Mary cocktails, dressings, beef jerky, and marinades. No MSG (other than what may occur naturally). Shelf-stable; no refrigeration required. Vegetarian, Vegan, and Lacto-Ovi Vegetarian.
Heat Level: 1/10 (Mild)
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Please Note: This product is manufactured by French's. When smelling the dry powder, you may think the predominant aroma is cloves. Used properly, reconstituted in recipes, the flavor doesn't represent that. Most of our customers love it and reorder often. If you haven't tasted this concentrated dry powder before, please try a spice jar size before ordering larger quantities.
We use this in our: Mild Firehouse Bloody Mary Mix; Scary Mary Mix; Chicago Steakhouse Popcorn Seasoning; Chicago Steakhouse Steak, Burger & Chop Dust; Great Chicago Fire Steak, Burger & Chop Dust; and Hot Diggity Clam Dip Mix.
Ingredients: corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented from wheat and soybeans, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor, sulfiting. Contains wheat & soy. Packaged in a facility that also
handles wheat,
milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA
Usage: This is a concentrated powder, so usage is less than with liquid Worcestershire sauce:
- Dry Usage: To convert a recipe that calls for liquid Worcestershire Sauce to dry, substitute 20% the amount (by weight) of Worcestershire Sauce Powder.
- Liquid Usage: Use this reconstitution recipe (by weight): 20% Worcestershire Sauce Powder + 30% Vinegar + 50% Water.
Heat Level: 1/10 (Mild)
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Please Note: This product is manufactured by French's. When smelling the dry powder, you may think the predominant aroma is cloves. Used properly, reconstituted in recipes, the flavor doesn't represent that. Most of our customers love it and reorder often. If you haven't tasted this concentrated dry powder before, please try a spice jar size before ordering larger quantities.
We use this in our: Mild Firehouse Bloody Mary Mix; Scary Mary Mix; Chicago Steakhouse Popcorn Seasoning; Chicago Steakhouse Steak, Burger & Chop Dust; Great Chicago Fire Steak, Burger & Chop Dust; and Hot Diggity Clam Dip Mix.
