Sprinkle on popcorn. Stir into soups, sauces, and dips for
a mild cheesy flavor. Stir into milk and butter for a perfect macaroni and
cheese sauce. Made by Kraft.
Ingredients: dehydrated cheese (pasteurized milk, cheese culture, salt,
enzymes), whey, partially hydrogenated soybean oil, whey protein concentrate,
lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid.
Frequently Asked Question: Is this the same cheese powder that is in the
White Cheddar variety of Kraft Macaroni and Cheese?
Answer: No. This powder has more real cheese, thus a cheesier flavor.
Click on a specific product below to view the ingredient comparison chart.
Frequently Asked Question: What is the shelf life of this product?
Answer: The manufacturer lists a "Best By" date of 1 year from date of
manufacturing, so once the product reaches you, it's about 10 months. However,
we've found that if you store it in an airtight container, out of direct
sunlight, and at room temperature or below, it easily lasts 2 to 3 years.
Frequently Asked Question: Can you supply the nutritional data for
this product?
Answer: Yes. Click on a specific product below to
view the nutritional information.