Chicago Steakhouse Popcorn Seasoning in a Spice Jar (3 oz.)

Chicago Steakhouse Popcorn Seasoning in a Spice Jar (3 oz.)

Item# 4AMUChicagoPop
$4.70
description

Product Details: The savory flavors of a top-notch flame-grilled Chicago steak, blended into a powder, perfect for sprinkling over popcorn, French fries, pork rinds, roasted potatoes, steamed asparagus, and more! Shelf-stable; no refrigeration required.

Our Spice Jar (containing 3 ounces / 85 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.

Ingredients: beef broth mix, roasted garlic, buttery salt, onion, spices, Worcestershire powder, <2% of: smoke flavor powder and grill flavor powder. Contains wheat & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.


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Country of Origin: USA

Heat Level:
2/10 (Mild). Also available in a Spicy Great Chicago Fire Steak Dust.

Volume: 1 cup ≈ 0.42 pounds / 1 pound ≈ approx. 2.4 cups

Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light.

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Recipe: Simple Steakhouse Meatballs
Easy to make meat dish to serve atop buttered noodles or mashed potatoes.

1/2 cup bread crumbs
1/3 cup milk or water
1/4 cup dried minced onion
2 tsp. Chicago Steakhouse Seasoning
1 egg - beaten

1 Lb. ground beef
1 large or 2 small onions - peeled and sliced
1 Tbls. butter OR margarine OR oil
1 - 1 1/2 cups brown/beef gravy (from a jar or prepared from a mix packet)

~ In a medium-sized bowl, mix together bread crumbs, milk, dry onions, and Steakhouse Seasoning with a fork. Allow to rest for 5 minutes. Knead egg and ground beef into bread crumb mixture.
~ Roll mixture into walnut-sized balls and arrange 1" apart on a cookie sheet. Bake in a 400 degree oven for 15-20 minutes, until cooked through and browned. While the meatballs bake, complete the next step...
~ In a skillet over medium high heat, cook onions in butter until translucent and slightly golden. Add gravy to skillet and turn down heat just enough to keep warm.
~ Once meatballs are done, add to skillet and gently mix to coat.
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