Product Details: We prefer granulated garlic over garlic powder in our spice blends as it has a stronger flavor and doesn't tend to clump as much. Add it to seasonings and dry rubs for meat, poultry and seafood. Season steaks, burgers, potato dishes, soups, pasta, and steamed veggies with it. Sprinkle onto buttered Italian bread or bread sticks for a quick and easy garlic bread. Shelf-stable; no refrigeration required. Vegan.
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Ingredients: Garlic. All-natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 1 Tbls. (8g) serving. Click here for data per 100 grams.
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Volume: 1 cup ≈ 0.3 pounds / 1 pound ≈ approx. 3.36 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
Country of Origin: China
We use this to make our: Dillicious Dill Dip Mix, Fresh Onion Dip Mix, Grovin' Green Onion Dip Mix, Green Chili & Chive Dip Mix, Onion Horseradish Dip Mix, Chili Cheese Dip Mix, Warm Pepper Jack Dip Mix, Smoked Cheddar Jalapeno Dip Mix, Zesty Garden Vegetable Dip Mix, Garden Spinach Dip Mix, No-Salt Garden Vegetable Dip Mix, Gourmet Grilled Burger Seasoning, No Salt! All-Purpose Grilling Seasoning, Firehouse Shake All-Purpose Seasoning, and Mike's Mesquite BBQ Rub
Recipe: Blue Cheese and Buttermilk Salad Dressing
Make this thick, rich, savory dressing any time, fast and easy! Tastes great as a dip with wings and veggies, too!
1 cup mayonnaise
3/4 cup buttermilk OR 3 Tbls. buttermilk powder plus 3/4 cup water
1/4 cup blue cheese crumbles
3/4 tsp. Worcestershire sauce OR 1/2 tsp. Worcestershire sauce powder
1/2 tsp. ground mustard seed
1/2 tsp. granulated garlic OR garlic powder
1/2 tsp. ground black pepper
salt (to taste)
~ Place all ingredients, except salt, in a blender or food processor; blend until smooth and creamy.
~ Salt to taste.
~ Chill at least 2 hours before serving for best flavor.
Recipe: Beef & Noodles
Simple meat and gravy main course that'll satisfy your hungry family.
3 Tbls. olive oil OR vegetable oil
1 medium onion, chopped
2 Lbs. cubed stew meat (we like to use round steak)
2 cups water
1 Tbls. soy sauce powder OR 2 Tbls. liquid soy sauce
1 1/2 tsp. Worcestershire sauce powder OR 1 Tbls. liquid Worcestershire sauce
2 tsp. granulated onion OR onion powder
1 tsp. granulated garlic OR garlic powder
1/2 tsp. ground black pepper
1 packet beef gravy mix
1 cup cold water
~ Heat a large skillet or Dutch oven over medium-high heat. Add oil and onion. Cook, stirring often, until onions are translucent.
~ Add the beef to the pan and cook, stirring often, until meat is browned on all sides.
~ Stir in remaining ingredients, except gravy mix and 1 cup water, and bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, or until meat is tender.
~ Whisk together gravy mix and 1 cup water and then stir the mixture into the pan with the meat. Increase heat to medium and cook, stirring occasionally, until the sauce has thickened.
~ Serve over cooked egg noodles, mashed potatoes, or rice.
Recipe: Savory Garlic & Soy Marinade
One of our favorite marinades for steaks, chicken breasts, and pork chops. One bite of the finished product and you'll never use another marinade again!
1/4 cup soy sauce powder plus 1/4 cup water OR 1/3 cup liquid soy sauce
1/2 cup olive oil OR vegetable oil
3 Tbls. dried basil
2 Tbls. granulated garlic OR garlic powder
2 Tbls. lemon juice powder OR 1/3 cup fresh lemon juice
1 Tbls. dried parsley
1 1/2 tsp. ground black pepper
1/4 - 1 tsp. hot sauce or hot sauce powder (optional, according to taste)
~ Measure all ingredients into a gallon size zip-top bag; knead to mix.
~ Place 1 to 2 pounds of raw meat into the bag and knead to coat; seal bag.
~ Refrigerate all for at least 30 minutes - the longer the better - and then grill or broil meat as desired.