Product Details: Cheese powder tastes great sprinkled onto popcorn and
steamed vegetables or stirred into soups, casseroles, dips, and pasta dishes. Whisk into freshly-cooked macaroni along with milk and butter for a perfect macaroni and cheese. Several of our customers
even use it to make dog biscuits! Bright yellow/orange in color and a salty, cheezy flavor. Shelf-stable; no refrigeration required; great for
emergency food supplies, camping, RVing, boating, and hiking.
Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a budget clear plastic bag with twist-tie closure.
Ingredients: a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 100 grams (not per serving).
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 2.7 cups
Shelf Life: The manufacturer lists a "Best By" date of 1 year from date of manufacturing, so once the product reaches you, it's about 10 months. However, we've found that when stored at room temperature or below in an air-tight container out of direct light, it easily lasts 2 to 3 years.
Frequently Asked Question: Is this the same cheese powder that is in the blue box of macaroni and cheese and the macaroni and cheese topping in the 3 oz. blue canister?
Answer: Not exactly, but it's pretty darn close.
We use this to make our: Cheddar Beer Dip Mix, Char-Grilled Cheeseburger Dip Mix, Irish Pub Spread Mix, Loaded Baked Potato Dip Mix, Smoked Cheddar Jalapeno Dip Mix, Cheddar Jalapeno Popcorn Seasoning, Char-Grilled Cheeseburger Popcorn Seasoning, and Loaded Baked Potato Popcorn Seasoning.
Recipe: Macaroni & Cheese
Say goodbye to the blue box and make your own at home, cheaper, and with whatever pasta you'd like, including Gluten-Free pasta!
1 cup uncooked macaroni
salted water - as needed for cooking pasta
1/4 cup cheese powder (approx. 1.1 oz.)
1/4 cup milk OR 1/4 cup water + 1 1/3 Tbls. non-fat milk powder
1/4 cup butter OR 1 Tbls. water + 3 Tbls. butter powder
~ Boil the pasta in salted water as per directions on package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and cheese has dissolved.