White Cheddar Cheese Powder, 50 Pound Bulk Case
Product Details: White cheese powder tastes great sprinkled onto popcorn and vegetables or added to soups and casseroles. Use to flavor pastries and other baked goods, as well as rice, sauces, and snack foods. Whisk into cooked pasta with warm milk and butter for a perfect cheese sauce. The dry powder stores and travels well - no refrigeration required - great for emergency food supplies. No artificial colors or flavors!
Significant price breaks when you order 4+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Ingredients: A dehydrated blend of whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of natural flavor (contains milk and celery seed oil) citric acid, lactic acid. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 100 grams (not per serving).
Country of Origin: USA
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.77 cups
Shelf Life: The manufacturer lists a "Best By" date of 1 year from date of manufacturing, so once the product reaches you, it's about 8-10 months. However, we've found that when stored at room temperature or below in an air-tight container out of direct light, it easily lasts 2-3 years.
We use this to make our: Cheddar Ranch Popcorn Seasoning, Cheezy Pizza Popcorn Seasoning, Pepper Jack Dip Mix, New England Crab Dip Mix, Irish Pub Spread Mix, and The Big chEasy Snack Seasoning.
Recipe: White Macaroni & Cheese
Buy the cheese in bulk and make Macaroni and Cheese cheaper with whatever pasta you'd like, including Gluten-Free pasta!
1 cup uncooked macaroni
salted water - as needed for cooking pasta
1/4 cup cheese powder (approx. 1.1 oz.)
1/4 cup milk
2 Tbls. to 1/4 cup butter or margarine
~ Boil the pasta in salted water as per directions on package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and cheese has dissolved.