Garlic, Granulated

Garlic, Granulated

We prefer granulated garlic over garlic powder in our spice blends as it has a stronger flavor and doesn't tend to clump as much. Add it to seasonings and dry rubs for meat, poultry and seafood. Season steaks, burgers, potato dishes, soups, pasta, and steamed veggies with it. Sprinkle onto buttered Italian bread or breadsticks for a quick and easy garlic bread.

Ingredients: garlic. Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.

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