Hickory BBQ Sauce Flavored Seasoning in a Spice Jar (2.12 oz.)
This seasoning powder is made to taste like hickory
barbecue sauce and it's great on so many foods! It was originally made to season
potato chips, but we love it on popcorn, tater tots, and pork rinds. It's also
great on grilled chicken and pork chops. Sprinkle onto cooked corn for a sweet
and savory side dish. All natural ingredients. No added MSG.
Net Weight: 2.12 ounces / 60 grams. Other sizes available here.
Volume: 1 Pound = 3.17 cups.
Ingredients: dextrose, salt, sea salt, fructose, onion, chili powder (chili peppers & other spices, salt, garlic, silicon dioxide), vinegar powder, natural butter flavor (non-GMO maltodextrin, sea salt, butter powder [butter (cream, salt), dry buttermilk], buttermilk, natural butter flavor, non-GMO expeller pressed canola oil, natural beta carotene coloring), paprika, garlic, tomato powder (with silicon dioxide), black pepper, non-GMO expeller pressed canola oil, natural hickory smoke flavor, non-GMO soy sauce powder (fermented soybeans, wheat, maltodextrin, salt), ground celery, ground mustard, paprika extractive, annatto, silicon dioxide, coriander, ground red pepper, lactic acid. Contains milk, soy and wheat. Good Manufacturing Practices are used to sequence ingredients in the production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Country of Origin: USA.
Recipe: BBQ Seasoned Roast Chicken
Good old home cookin', simple and tasty. Serve with Ranch Mashed Potatoes and corn.
1 whole chicken (remove giblets if included)
1/2 cup butter or margarine
2 Tbls. Hickory BBQ Sauce Flavored Seasoning (or as needed)
1 stalk celery, quartered
1 onion, quartered
~ Place the chicken in a roasting pan. Generously brush the chicken with butter/margarine. Set aside any remaining butter.
~ Generously sprinkle the Hickory BBQ Sauce Flavored Seasoning over the entire bird.
~ Pour remaining butter into the cavity of the chicken and then place the celery and onion into the cavity, too.
~ Bake in a 350 degree oven for 1 hour, 15 minutes, or until internal temperature reaches 180 degrees.
~ Spoon the pan drippings over the chicken, then cover with foil and allow to rest for 15 minutes before serving.